Oven & Bake-off
In the busy catering kitchen, a professional catering oven - baking equipment is indispensable for efficient and flawless preparation. Catering ovens and baking equipment are available in a wide variety. The advantage of preparing in an oven is that all the energy used is applied more efficiently to prepare the food or a dish. While the preparation takes place in the oven, you can continue with your work; the oven does the work for you.
To choose the right catering oven or baking equipment, it is primarily important to determine the correct working size and capacity. In addition, it is important to decide whether you opt for an analog or digital catering oven and what the extra functions of the oven should be.
Buying a catering oven
The catering ovens from CaterChef are available as analog catering ovens in various sizes. For example, there are small convection ovens available with a capacity for ⅔ GN grids and trays or grids with a size of 40 x 25. These models are ideal for smaller kitchens. For a larger baking capacity, there are CaterChef models suitable for 1/1 GN or 60 x 40 grids or baking trays. These models are available as a standard model on 230V or as a 400V model where there is the option to provide moisture injection during the baking process.
In addition to the catering ovens from CaterChef, EMGA has UNOX ovens in its range to complete the offer. Unox specializes in the production of analog and digital Bake-Off convection ovens that are extremely suitable for smaller "Take Aways" up to 16-level Bake-Off ovens that can handle full production for a bakery. In addition, Unox produces combi-steamer gastronorm ovens from 5x 2/3GN that are highly suitable for smaller kitchens. 5, 7, or 10-level models for, for example, restaurateurs, butcher shops, or a greengrocer up to 20x 2/1GN ovens that are suitable for larger production kitchens.
Catering oven accessories
In addition to the various catering ovens from, among others, CaterChef and UNOX, EMGA has a diverse range of accessories and supplies. To properly place the professional oven in your kitchen, various stands are available. For perfect preparation, there is a large selection of baking trays, GN containers, and silicone baking mats and molds. For installation and maintenance, water softeners, installation kits, and extractor hoods are available. Please contact us if you need advice with your choice.